AVAILABLE all Day

TRUFFLE FRIES – 12

Served with parmesan & garlic aioli. GF

GRILLED CIABATTA – 15

Cottage Lane ciabatta, served with todays selection of compound butters. GF*, V

CHEESE & HERB ARANCINI – 17

Served on a grilled capsicum sauce & topped with parmesan & roquette greens. V

BUTTERMILK CHICKEN STRIPS – 17

Four marinated chicken tenders, fried & served with house-made chive ranch sauce. GF

HOUSE-MADE PORK & CABBAGE DUMPLINGS – 17

Seared & served with a hearty broth, topped with spring onion & chilli. DF

GREEN LIP MUSSELS – 20

Cooked in a white wine, garlic & chilli sauce. Served with grilled ciabatta. GF*

CHICKEN & CRANBERRY PIZZA – 25

Chicken, brie & cranberry.

FOUR MEATS PIZZA – 25

Served with BBQ sauce.

VEGE PIZZA – 25

Pomodoro sauce, mozzarella, grilled Mediterranean vegetables, whipped feta. V

BEEF & BACON BURGER – 30

Double pure beef patty with streaky bacon, crisp salad & smoked cheese. Served on a grilled buttermilk bun with agria fries & garlic aioli.

FISH ‘N’ CHIPS – 35

Beer battered fillets with a garden salad, agria fries & tartare sauce. GF*, DF

STICKY PORK RIBS – HALF 32 | FULL 40

Slow braised baby back ribs topped with a sticky BBQ sauce & accompanied with citrus slaw. DF, GF

ICE CREAM SUNDAE -15

Topped with chocolate sauce, wafers & sprinkles. GF*

GF gluten free | VG vegan | V vegetarian | DF dairy free | N contains nuts.

GF*, DF*, VG* gluten free, dairy free or vegan on request – this item can be made with slight revisions.