Solway
The Grill
The Grill reflects the history of the Wairarapa from the early days of agriculture to the state-of-the-art wine making of today.
Sumptuous portions & rich flavours dominate the menu offerings, accompanied by crafted local wines & spirits.
The Tomahawk
Grilled & served medium rare with creamy garlic mash, roast baby onions, baby vegetables & café de Paris butter. GF
Platters
Tomohawk Platter, Lamb Shanks Platter or Sticky Ribs Platter.
Made to share…
& more…
We are pleased with our chef’s latest menu. Take a look at a few of the dishes on offer.
book a table
For larger groups we recommend calling in advance to avoid disappointment.
Breakfast 6:30am-10am | All Day Menu 10am – 9pm | Dinner 5pm – 9pm
(06 370 0513