The Return of the Famous Sunday Buffet

 

First Sunday of the month, beginning 3rd December for lunch & dinner. Bookings Essential!
0800SOLWAY

*Children 13 and under

November Dish of the Month

Sticky BBQ Beef Short Ribs

Served with smokey sweet potato, chargrilled sweet corn and cumin seed flat bread

$34.50 or $42.50 – includes a 330ml bottle of Tuatara Kapai Pale Ale

$13·50 glass | $66.00 bottle

 

Book a table

December Dish of the Month

 

Thai Style Mussel and Groper Fritters

with a garlic, green chili and coconut cream sauce – STARTER

$14.5 or $24.5 – includes a 330ml bottle of Tuatara Kapai Pale Ale

 

 

 

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January Dish of the Month

 

Grilled Pork Ribeye

Pork on the bone, fig and prune compote, baby vegetables with a
green peppercorn and citrus cream sauce

$36 or $48 – includes a 150ml glass of
PADDY BORTHWICK CHARDONNAY

$13·50 glass 

 

 

Book a table

Death by Chocolate

 

Gluten-free mud cake, house made truffles, berries, chocolate mousse, white & dark chocolate brownies, chocolate-dipped profiteroles.

$45 for two.

Share with someone you love and match with a romantic & sparkling Italian
Canti Prosecco D.O.C 2014. $12.5 (200ml bottle)

 

Paul Hargood

Paul Hargood

Executive Chef

My lifelong love of the Wairarapa outdoors and quality produce is reflected in this menu. Wherever possible, I take time to source the freshest local produce and quality international fare, then treat it with the care and respect it deserves,
please enjoy.

paul-email-sig-sm

Food at The Grill

Main Menu

Dessert Menu

Wine List

Christmas Buffet Menu

Fine Whisky Selection

Fixed Price Menu

Breakfast Menu

Children’s Menu

 

chocolate
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Book a table

The return of the Famous Sunday Buffet

First Sunday of the month, beginning 3rd December for lunch & dinner. Bookings Essential!
0800SOLWAY

*Children 13 and under
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