Dish of the Month May

 Rina’s Famous Home-made Malva Pudding

A warm light sponge pudding baked in a caramel sauce served with Amarula creamy alcoholic anglaise and vanilla bean ice-cream – $16

 

Burger of the Month May

Hook, Line & Sinker

tempura battered groper with lettuce, tomato, cheese, grilled onions, egg & tartare sauce. Served with chunky cut fries & aioli – $25

 

The return of the Famous Sunday Buffet

First Sunday of the month, beginning 3rd December for lunch & dinner. Bookings Essential!
0800SOLWAY

*Children 13 and under
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