Dish of the Month March

Deconstructed Prawn Gyoza

house made Schezwan sauce | saffron & lemongrass infused rice | smoked paprika wonton – $22 starter

Burger of the Month March

Classico Chicken & Bacon Burger

chicken | bacon | pineapple ring lettuce | aioli – $25

Lunch Menu

The return of the Famous Sunday Buffet

First Sunday of the month, beginning 3rd December for lunch & dinner. Bookings Essential!
0800SOLWAY

*Children 13 and under

Paul Hargood

Executive Chef

My lifelong love of the Wairarapa outdoors and quality produce is reflected in this menu. Wherever possible, I take time to source the freshest local produce and quality international fare, then treat it with the care and respect it deserves,
please enjoy.

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