Dish of the Month March
Deconstructed Prawn Gyoza
house made Schezwan sauce | saffron & lemongrass infused rice | smoked paprika wonton – $22 starter
Burger of the Month March
Classico Chicken & Bacon Burger
chicken | bacon | pineapple ring lettuce | aioli – $25
The return of the Famous Sunday Buffet
First Sunday of the month, beginning 3rd December for lunch & dinner. Bookings Essential!
*Children 13 and under
The Grill at Solway Park
The Grill at Solway Park offers contemporary country cuisine, using quality local produce. As the name suggests, The Grill specialises in great steaks including the grain-finished Wakanui Angus, for those who appreciate quality beef.
The wine list includes vintages from the Wairarapa and wines from the Classic New Zealand Wine Trail.
Lunch Daily from: 10am-3pm
Dinner Daily from: 6pm-9:30pm (Summer) 6pm-9pm (Winter)
Open 7 days • High Street, Masterton • Call (06) 370 0513