Quality steaks and produce, sourced and prepared with care.

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Dish of the Month February

Slow Braised Beef Short Rib

with herb potato rosti, smoked tomato jus and horseradish cream –  $22 starter



Burger of the Month December

Crispy Pork Belly with Asian Slaw

Chinese BBQ mayo, housemade apple chutney, chunky fries & aioli –  $25

The return of the Famous Sunday Buffet

First Sunday of the month, beginning 3rd December for lunch & dinner. Bookings Essential!

*Children 13 and under

The Grill at Solway Park

The Grill at Solway Park offers contemporary country cuisine, using quality local produce. As the name suggests, The Grill specialises in great steaks including the grain-finished Wakanui Angus, for those who appreciate quality beef.

The wine list includes vintages from the Wairarapa and wines from the Classic New Zealand Wine Trail.

Open For

Lunch Daily from: 10am-3pm

Dinner Daily from: 6pm-9:30pm (Summer) 6pm-9pm (Winter)


 Open 7 days • High Street, Masterton • Call (06) 370 0513

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