Quality steaks and produce, sourced and prepared with care.

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Dish of the Month October

Chicken & White Truffle Pâté

with cranberry relish & chargrilled baguette –   Starter $16



Burger of the Month October

The Classic Hawaiian Burger

chef’s blended herbs & spices, crusted chicken breast, battered pineapple ring, lettuce, Jarlsberg cheese, house made aioli –  $25

Christmas Day Buffet

Take the stress out of your Christmas Day.

Available for Lunch and Dinner. 

The return of the Famous Sunday Buffet

First Sunday of the month, beginning 3rd December for lunch & dinner. Bookings Essential!

*Children 13 and under

The Grill at Solway Park

The Grill at Solway Park offers contemporary country cuisine, using quality local and international produce. As the name suggests, The Grill specialises in great steaks including the grain-finished Wakanui Angus, for those who appreciate quality beef.

The wine list includes vintages from the Wairarapa and wines from the Classic New Zealand Wine Trail.

Open every day for breakfast and dinner.

Dinner from 6pm • Open 7 days • High Street, Masterton • Call (06) 370 0513

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