Quality steaks and produce, sourced and prepared with care.

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Dish of the Month May

 Rina’s Famous Home-made Malva Pudding

A warm light sponge pudding baked in a caramel sauce served with Amarula creamy alcoholic anglaise and vanilla bean ice-cream – $16


Burger of the Month May

Hook, Line & Sinker

tempura battered groper with lettuce, tomato, cheese, grilled onions, egg & tartare sauce. Served with chunky cut fries & aioli – $25


The return of the Famous Sunday Buffet

First Sunday of the month, beginning 3rd December for lunch & dinner. Bookings Essential!

*Children 13 and under

The Grill at Solway Park

The Grill at Solway Park offers contemporary country cuisine, using quality local and international produce. As the name suggests, The Grill specialises in great steaks including the grain-finished Wakanui Angus, for those who appreciate quality beef.

The wine list includes vintages from the Wairarapa and wines from the Classic New Zealand Wine Trail.

Open every day for breakfast and dinner.

Dinner from 6pm • Open 7 days • High Street, Masterton • Call (06) 370 0513

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