Quality steaks and produce, sourced and prepared with care.

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Dish of the Month March

Deconstructed Prawn Gyoza

house made Schezwan sauce | saffron & lemongrass infused rice | smoked paprika wonton –  $22 starter



Burger of the Month March

Classico Chicken & Bacon Burger

chicken | bacon | pineapple ring lettuce | aioli –  $25

The return of the Famous Sunday Buffet

First Sunday of the month, beginning 3rd December for lunch & dinner. Bookings Essential!

*Children 13 and under

The Grill at Solway Park

The Grill at Solway Park offers contemporary country cuisine, using quality local produce. As the name suggests, The Grill specialises in great steaks including the grain-finished Wakanui Angus, for those who appreciate quality beef.

The wine list includes vintages from the Wairarapa and wines from the Classic New Zealand Wine Trail.

Open For

Lunch Daily from: 10am-3pm

Dinner Daily from: 6pm-9:30pm (Summer) 6pm-9pm (Winter)


 Open 7 days • High Street, Masterton • Call (06) 370 0513

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